Membership
Your connection to regenerative food, grown right.
Membership Overview
Simple, transparent membership with orchard, produce, and event access.
Pick-your-own access to 150+ heritage and heirloom crop varieties
Seasonal workshops: cider pressing, seed saving, preservation
Farm tours and community events
Rental cabins and on-farm facilities available exclusively to members
Excess produce donated to local food banks
Supporting land restoration with every membership
Pricing & Access
Your membership fee plus pay-per-pound for what you harvest.
$250 Annual Membership
Your yearly fee provides weekly visits during the growing season with no additional entry costs.
- Weekly picking sessions during growing season
- Access to facilities and washing stations
- Educational workshops and events included
- Member-only farm tours and community events
Pay-Per-Pound Pricing
All produce is priced by weight at member rates, so you only pay for what you harvest.
Tree Fruits: $3.00-$9.00/lb
Berries: $3.00-$12.00/lb
Nuts: $6.00-$15.00/lb
Melons: $1.50-$4.00/lb
Membership Benefits
Everything you need for the complete farm experience.
Weekly Visits
Book your preferred time from morning, late morning, or afternoon sessions throughout the week.
Premium Quality
Tree-ripened fruits. Annual and perennial vegetables. Grown responsibly for our members.
Education
Seasonal workshops, orchard tours, and hands-on learning opportunities.
Community
Connect with fellow members, harvest celebrations, and shared experiences.
Booking Your Visits
All orchard visits require advance booking to ensure the best experience for members.
How Booking Works
- Choose from 3 daily time slots (morning, late morning, afternoon)
- 2-3 hour picking sessions
- Book through our online reservation system
- Cancel or reschedule up to 48 hours in advance
What to Expect
- Limited capacity per slot for the best experience
- Bring your own containers or use ours
- Washing stations and facilities on-site
- Weigh and pay at member rates before you leave
Seasonal Schedule
Plan your visits around our harvest calendar and seasonal availability.
Peak Season
June - September
- 3 daily time slots available
- Full produce availability
- Member-exclusive access
Extended Season
May, October - November
- Weekend time slots only
- Late season produce based on availability
- Member-exclusive access
Special Access
By Appointment
- Private group visits
- Educational tours
- Custom arrangements
How Membership Works
Simple steps to join and start harvesting.
1. Join
Pay your $250 annual fee for full season access.
2. Book
Reserve your preferred time slot through our booking system.
3. Visit
Come during your scheduled time with containers for your harvest.
4. Pay
Weigh and pay by the pound at member rates.
Ready to Join Our Community?
Experience the difference of food grown right — while supporting regenerative practices that restore the land.